Restaurant Oké

I remember the first time I heard about Restaurant Oké, it was through my coworker Tom who’d just returned from a trip to Turkey. He told me about this place in Oost where they serve doner kebab that actually has real lamb, not the meat mix that most places use. I didn’t believe it at first, but then I saw the news coverage from 2010, when a Dutch TV show tested doner shops across the country. They found that nearly all of them were using beef or a mix of meats instead of lamb. Restaurant Oké was the only one that passed the DNA test — 100% real lamb. That’s how it became a legend in the neighborhood. It’s not flashy or trendy, but it’s the kind of place where locals go when they want something honest and good. I went there last week, and it was exactly what I remembered. The meat is tender, the sauces are fresh, and the vibe is like a small market stall with a few tables and a counter. It’s on Dapperstraat 2, right in the Dappermarkt area, so it’s easy to find if you’re walking around. I went around noon, which was perfect — not too early, not too late. I ordered the regular doner, and my friend Sara who went with me said the lamb was so good, she almost cried. She always gets the lamb version, and I can see why. It’s simple, but it hits different when it’s done right. The place is tiny, so it gets packed during lunch hours. If you’re going during the busy times, try to get there before 1 PM. Also, it’s cash only, so make sure you’ve got some euros ready. It’s a budget-friendly spot, and honestly, it’s worth every euro. The staff is friendly, and the owner seems proud of what they do. I always hear people say they’ve been coming here for years, and it’s clear the place has built a loyal following. If you’re in Oost, or just passing through, it’s worth a stop. It’s not fancy, but it’s real, and that’s what makes it special. You can check if that deal’s still on, but the lamb is still the same. It’s the kind of place where you know you’re getting what you pay for, and that’s rare these days.